Milk Chocolate Bar Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package swiss chocolate cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 10 (1 1/2 ounce) milk chocolate candy bars, divided
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• 1 prepare cake batter according to package directions. pour into 3 greased and floured 8-inch round cake pans.
• 2 bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
• 3 cool in pans on wire racks 10 minutes. remove from pans, and cool completely on wire racks.
• 4 beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
• 5 chop 8 of the candy bars finely, fold cream cheese mixture and chopped candy into whipped topping.
• 6 spread icing between layers and on top and sides of cake.
• 7 chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.