Light Mexican Custard

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 eggs
• 2 ounces light cream cheese, softened
• 1/3 cup splenda brown sugar blend
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried ancho chile powder
• 1 teaspoon pure vanilla extract
• 1 pinch salt
• 3 cups low-fat milk
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 300°f.
• 2 beat together eggs & cream cheese until very well combined. add brown sugar through salt & beat until very well combined. add milk & combine thoroughly.
• 3 pour into a 2 quart baking dish. sprinkle the top with the mini chocolate bits.
• 4 place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard.
• 5 bake for 30 minutes. it's ok if it's a little wobbly in the center. depending on your oven, it may take a few minutes more (5-10).