Ingredients
- 1 cup butter
- 1 cup sugar
- 1 (3 1/2 ounce) package slivered almonds
- 1 tablespoon corn syrup
- 1 tablespoon water
- 7 hershey bars
Recipe
- 1 cook all ingredients except chocolate bars over high heat in heavy pan.
- 2 stir constantly until amber or brown, do not burn.
- 3 pour into buttered 9 x 13 inch pan.
- 4 while still hot place 7 hershey bars on top, spread after melted.
- 5 cool and crack.
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