Ingredients
- Servings: 8
- 1 chocolate wafer pie crust
- 2 pints vanilla ice cream
- 10 ounces hot fudge topping
- 1/2 cup nuts, chopped
- whipped cream
- cherries
Recipe
- 1 soften ice cream. spoon into mixing bowl, stirring until pliable. spoon into crust, cover, freeze until hard.
- 2 serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
- 3 cut pie in wedges.
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