Ice Cream Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups chocolate ice cream
• 1 cup peanut butter chips (6 ounces)
• 2 cups self-rising flour

Recipe

• 1 preheat the oven to 400° f.
• 2 line a 12-cup muffin tin with paper baking cups.
• 3 take ice cream out of freezer until it is soft but not melted.
• 4 put in a large mixing bowl.
• 5 stir in the remaining ingredients until well-blended.
• 6 the mixture will be stiff.
• 7 fill each muffin cup about two-thirds full with batter.
• 8 bake for 18 to 20 minutes.
• 9 remove to a wire rack to cool completely.
• 10 let cool for about 5 minutes before serving.