Lemon Truffle Pie

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie crusts, baked and cooled (or 9-inch graham cracker crust)
• 2 cups purchased lemon curd (or homemade)
• 1 1/3 cups chocolate chips
• 1 (8 ounce) package cream cheese, softened

Recipe

• 1 in small microwave-safe bowl, combine 1/2 cup of the lemon curd with the chocolate chips. microwave on 30% power for 2 minutes, remove and stir. continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. do not overheat or the chips will stiffen.
• 2 in a medium bowl, beat cream cheese until fluffy and light. gradually beat in chocolate chip mixture until fluffy and smooth. spread in bottom of prepared and cooled pie crust.
• 3 spoon and spread remaining lemon curd over the cream cheese filling. cover and chill for at least 4 hours until set.