Hints From Heloise Best Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 1/2 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 3 (6 ounce) packages chocolate chips
• 1 (10 ounce) package miniature marshmallows
• 1/2 cup butter
• 1 teaspoon vanilla
• 2 cups chopped nuts

Recipe

• 1 put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
• 2 let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
• 3 remove from heat and add chocolate chips, marshmallows, and butter.
• 4 stir constantly only until chips and marshmallows are melted.
• 5 mix in nuts and vanilla.
• 6 spread in large, ungreased pan.