Sweet & Salty Pretzel Brownies

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces semi-sweet chocolate chips
• 4 ounces unsweetened baking chocolate, coarsely chopped
• 1/2 cup unsalted butter
• 60 saltine crackers, finely crushed
• 14 ounces fat-free sweetened condensed milk
• 3 cups bite-size pretzels

Recipe

• 1 you'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
• 2 melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
• 3 remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
• 4 fold in 2 cups of pretzels.
• 5 spread evenly in prepared pan. lay remaining pretzels on top leaving space between.
• 6 cover and refrigerate at least 1.5 hours or until firm.
• 7 lift foil by end onto cutting board. cut into 6 strips then cut each strip into 6 squares.
• 8 enjoy!