Super Shooter Chocolate Kisses
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- 1 (12 ounce) package semisweet chocolate pieces
- 1/4 cup almond flavored liqueur
- 1/8 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- crystalized lilac fresh edible flower (optional)
Recipe
- 1 melt chocolate pieces in double boiler.
- 2 stir in liqueur, salt and sweetened condensed milk in one addition.
- 3 beat until smooth.
- 4 cover with plastic wrap and let stand overnight at room temperature.
- 5 assemble and fill super shooter with chocolate with chocolate mixture; use decorator tip.
- 6 on waxed-paper-lined baking sheet, make mound 1 inch in diameter and 3/4 inch in height.
- 7 top with crystalized lilacs if desired.
- 8 allow to stand several hours or overnight, until kisses can be easily removed from baking sheets with spatula.
- 9 variations: for chocolate stars make rosettes instead of mounds.
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