Savory Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup steel cut oats, ground
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon freshly ground cinnamon
• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon fresh lemon juice
• 2 large eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups peanut butter chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 grind steel oats in a food processor until ground fine.
• 3 combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
• 4 in separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
• 5 add the eggs to the wet ingredients and blend until smooth.
• 6 combine wet and dry ingredients until well blended.
• 7 fold in the chocolate and peanut butter chips until combined through out.
• 8 use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
• 9 bake 10-11 minutes or until cookies are lightly browned.
• 10 let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
• 11 store in a sealed container to keep cookies moist.