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Friday, June 5, 2015

Rummy Yummy Rum Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 8 ounces pecans, toasted and cooled
  • 1 (9 ounce) package chocolate wafer cookies or 1 (9 ounce) package vanilla wafer cookies
  • 1/2 cup powdered sugar
  • 2 tablespoons cocoa
  • 1/2 cup rum
  • 2 tablespoons corn syrup
  • 1 orange, zest of
  • colored sugar sprinkle (granulated sugar can be substituted)

Recipe

  • 1 in a food processor, pulse pecans until finely ground. add cookies and pulse until ground. add remaining ingredients and pulse until thoroughly mixed.
  • 2 roll mixture into small balls, then decorate by rolling in colored sugars.
  • 3 store in airtight containers.

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