Rice Krispie Cakes
Total Time: 3 mins
Preparation Time: 1 min
Cook Time: 2 mins
Ingredients
- 6 ounces baking chocolate
- 1 ounce rice krispies
- candy sprinkles, for decoration
Recipe
- 1 break the chocolate into squares and put in a microwavable bowl.
- 2 heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
- 3 mix the rice krispies into the chocolate, stirring until krispies are covered.
- 4 using a teaspoon spoon the mixture into cake cases.
- 5 top with sprinkles, or you could break up a flake for decoration or for easter use mini eggs.
- 6 leave to set.
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