Rice Flour Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2/3 cup rice flour
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 2 ounces chocolate
• 1/3 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Recipe

• 1 melt the chocolate and butter then leave to cool.
• 2 meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
• 3 add the flour and baking powder and mix well.
• 4 put in greased brownie pan (around 8 inches square).
• 5 cook for 30-35 minutes at gas 4,180c.
• 6 allow to cool a little in the pan then cut into squares.
• 7 if you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.