Rhubarb Lemon Fool

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs rhubarb
• 1 lemon, zest of
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 cup icing sugar
• 1 cup creme fraiche
• 1 cup mascarpone cheese
• 4 tablespoons chocolate, shaved
• 1 lemon, juice of
• 1 glass sweet wine (optional)

Recipe

• 1 wash and trim rhubarb.
• 2 cut into 1-inch chunks.
• 3 put in a sauce pan with water, sugar and lemon zest.
• 4 cover and cook till pulpy, about 10 minute.
• 5 strain through a sieve and reserve juices for lemonade.
• 6 allow pulp to cool down.
• 7 add icing sugar to mascarpone and whisk together.
• 8 gently fold in creme fraiche and 1/2 the rhubarb.
• 9 put remaining rhubarb in dessert glasses and spoon fool mixture on top.
• 10 chill 3 hours in fridge.
• 11 serve with chocolate shavings on top.
• 12 rhubarb lemonade:.
• 13 pass the juice trough a fine sieve and add the lemon juice. taste add more sugar if necessary.
• 14 add the sweet wine if using.
• 15 chill.
• 16 serve in chilled glasses with fool.