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Friday, June 12, 2015

Pumpkin Muffins With Chocolate Glaze

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 2 cups water
  • 3/4 cup dried cranberries
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1/2 cup whole milk
  • 1 cup pumpkin puree (canned solid pumpkin)
  • 4 tablespoons melted unsalted butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 1/4 cups semisweet chocolate, chopped
  • 12 ounces semi-sweet chocolate chips, melted
  • 12 ounces chocolate chips, melted

Recipe

  • 1 preheat the oven to 375 degrees.
  • 2 line a 12-muffin tin with paper liners.
  • 3 in a saucepan, bring the water to a boil.
  • 4 place the cranberries in a medium bowl and cover with the boiling water.
  • 5 let sit until plumped, 5 to 10 minutes.
  • 6 drain well.
  • 7 sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a medium mixing bowl.
  • 8 in a large mixing bowl, whisk together the eggs, sugar, milk, pumpkin, melted butter, and vanilla.
  • 9 add the dry ingredients to the wet and mix just until incorporated, being careful not to overmix.
  • 10 fold in the drained cranberries.
  • 11 divide the batter evenly among the muffin cups.
  • 12 bake until golden brown, 22 to 25 minutes.
  • 13 remove from the oven and let cool in the tin for 10 minutes.
  • 14 in a small saucepan, scald the cream over medium heat.
  • 15 place the chopped chocolate in a medium, heat-proof bowl and cover with the cream.
  • 16 let sit for 2 minutes, then whisk until smooth.
  • 17 spread the warm chocolate glaze onto the muffins.
  • 18 splatter both of the melted chocolates onto parchment paper with a fork.
  • 19 place in the freezer and freeze until firm, about 5 to 10 minutes.
  • 20 break the hardened chocolate"webs" into 6-inch circular shapes.
  • 21 place a chocolate"web" on top of each muffin.
  • 22 top with a plastic spider.
  • 23 makes 12 muffins.

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