Ingredients
- 3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
- 3 tablespoons orange juice (can use water but orange juice is better to use)
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons sugar
Recipe
- 1 in a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
- 2 cool 6 minutes and then drizzle or pour the warm over cake.
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