Oatmeal Stout And Bacon Belgian Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups oat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon orange peel
• 2 eggs
• 1/4 cup oil
• 1 1/2 cups mother earth round about chocolate oatmeal stout beer
• 1 teaspoon pure vanilla extract
• 1/2 cup bacon, cooked crisp and crumbled
• melted butter
• maple syrup
• powdered sugar
• extra slices crisp bacon

Recipe

• 1 preheat and grease a belgian waffle iron.
• 2 in a mixing bowl, combine the flour, baking powder, salt, and orange peel.
• 3 add the eggs, oil, beer, and vanilla, and whisk together with a wire whisk. fold in the bacon.
• 4 pour the batter into the prepared waffle iron and cook to golden brown.
• 5 serve with drizzled melted butter and maple syrup. sprinkle with powdered sugar and extra bacon slices, if desired.