Milky Way Ice Cream Pie - Use Up That Leftover Halloween Candy!
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 1 cup chocolate wafer crumbs
- 2 (2 ounce) milky way bars, chopped
- 2 tablespoons unsalted butter, melted
- 3/4 cup caramel sauce
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 2 (2 ounce) milky way bars, diced
Recipe
- 1 in food processor, process crumbs and candy bars until candy is finely chopped. add butter and process to mix.
- 2 press mixture over bottom and sides of 9-inch pie plate.
- 3 refrigerate 30 minutes.
- 4 scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
- 5 freeze 3 hours or until solid. let sit at room temperature 10 minutes.
- 6 before serving, sprinkle with diced candy.
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