Milk Chocolate & Peanut Butter Fudge

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sugar
• 2/3 cup canned evaporated milk
• 2 tablespoons butter
• 1 1/2 cups miniature marshmallows
• 1 cup milk chocolate chips
• 1 cup reese's peanut butter chips
• 1 teaspoon vanilla extract

Recipe

• 1 line 8x8x2-inch baking pan with foil.
• 2 butter foil.
• 3 set aside.
• 4 combine sugar, evaporated milk and butter in heavy medium saucepan.
• 5 cook over medium heat, stirring constantly, to a full rolling boil.
• 6 boil, stirring constantly, 5 minutes.
• 7 remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
• 8 stir until marshmallows are melted.
• 9 pour into prepared pan.
• 10 refrigerate 1 hour or until firm.
• 11 cut into squares.
• 12 store tightly covered in a cool, dry place.
• 13 about 1-3/4 pounds fudge.