Low-fat/ Low-calorie Chocolate Fudge

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 cups sugar
• 2 teaspoons light corn syrup
• 1 1/2 cups nonfat milk
• 3/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon light butter

Recipe

• 1 in a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
• 2 heat on medium heat until the mixture reaches 240°f stirring constantly.
• 3 take the mixture off the heat and add butter and vanilla.
• 4 let cool to 110°f and then stir until mixture loses its gloss.
• 5 spoon into a foiled 9x13-inch pan and let harden.
• 6 cut into squares.