Ice Cream

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 300 ml double cream
• 50 g dark chocolate, chopped
• 40 ml baileys irish cream

Recipe

• 1 whip the cream until stiff.
• 2 fold choclate under.
• 3 stir baileys into the mixture.
• 4 freeze for 4 hours.