Popcorn Cake

Total Time: 33 mins Preparation Time: 7 mins Cook Time: 26 mins

Ingredients

• 1/2 cup popcorn
• 1 dash salt (optional)
• 4 cups miniature marshmallows
• 1/2 cup margarine or 1/2 cup butter
• 2/3 cup miniture candy-coated milk chocolate candies

Recipe

• 1 pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
• 2 in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
• 3 combine the cany-coated milk chocolate candies with the popcorn.
• 4 remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
• 5 spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
• 6 refridgerate the mixture until it hardens,so it's easier to cut.