Snickers Bar Candy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 25
• 1 cup semi-sweet chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter
• 1/4 cup creamy peanut butter
• 1 cup sugar
• 1/4 cup milk
• 1/4 cup butter
• 1 1/2 cups marshmallow creme
• 1 teaspoon vanilla
• 2 cups peanuts
• 1 lb caramel candy, unwrapped
• 2 tablespoons water
• 1/4 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter

Recipe

• 1 for the first layer, melt over low heat in a saucepan the first three ingredients, mixing well.
• 2 pour into a greased 9x13 cake pan.
• 3 allow to cool.
• 4 for the second layer, melt over low heat the next 1/4 cup peanut butter, sugar, milk and butter.
• 5 bring to a low boil and boil slowly for 5 minutes.
• 6 remove from the heat and add the marshmallow cream and vanilla.
• 7 beat with an electric mixer until smooth.
• 8 pour into the cake pan.
• 9 sprinkle with the peanuts.
• 10 allow to cool.
• 11 for the third layer, melt over low heat in a saucepan the 2 tablespoons water and the caramels.
• 12 mix frequently until the caramels are melted.
• 13 drizzle over the peanut layer and allow to cool.
• 14 for the last layer, melt over low heat in a saucepan the chocolate chips, butterscotch chips and peanut butter.
• 15 pour over the caramel layer.
• 16 allow to cool.
• 17 when completely cooled, cut into 1 inch pieces.
• 18 store in the refrigerator.