Mexican Shortbread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup sugar
• 1/2 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour (unbleached)
• 1/4 cup cornmeal
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 ounce mexican chocolate, chopped
• 1 ounce semisweet chocolate, chopped
• 2 tablespoons milk

Recipe

• 1 preheat oven to 325 degrees.
• 2 cream margarine and sugar together in bowl. stir in flour, cornmeal, cinnamon and salt. pat dough into 8-inch pie pan. bake until golden, about 10 minutes.
• 3 meanwhile, melt chocolates with milk in double boiler. stir until smooth.
• 4 when shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
• 5 drizzle melted chocolate on top, allow to cool before cutting into wedges.