Red Velvet Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup crisco
• 2 eggs
• 1 1/2 cups sugar
• 3 tablespoons instant powdered chocolate milk mix
• 3 tablespoons red food coloring
• 1 cup buttermilk
• 2 1/4 cups sifted flour
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 1 teaspoon baking soda
• 1/2 cup butter
• 1 cup powdered sugar
• 6 tablespoons crisco
• 3 tablespoons flour
• 2/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 cream crisco and sugar together.
• 3 add eggs, chocolate milk mix and food coloring and mix well.
• 4 add buttermilk, flour, salt and vanilla; mix well.
• 5 to a small bowl add vinegar and baking soda.
• 6 fold this into the cake mixture.
• 7 pour into a greased and flour pan.
• 8 depending on the size of your pan bake for about 30 minutes or until done.
• 9 to prepare icing: cream butter, sugar and crisco.
• 10 add one at a time flour, milk and vanilla.
• 11 beat for 12 minutes or until fluffy.