Popcorn Cake

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 11 cups unbuttered and unsalted popcorn (popped)
• 1 1/2 cups plain m&m's
• 1 1/2 cups m&m's peanut chocolate candies
• 21 caramels
• 1/4 cup oil
• 1/4 cup butter
• 1/2 lb marshmallows

Recipe

• 1 butter the sides and bottom of the angel food pan and put 1/2 cup of each type of m & m's in the bottom of the pan.
• 2 melt butter, caramels, & oil together.
• 3 once they are all melted together add the marshmallows and let them melt.
• 4 in a large bowl put your 11 cups of popcorn and the rest of the m & m's.
• 5 pour your caramel, butter, oil, & marshmallow mixture over the popcorn and m & m's and mix until completely coated.
• 6 butter your hands and press the mixture into the angel food pan firmly.
• 7 let it stand 5 minutes, then turn out of pan and slice.