Pudding Ice Cream

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup granulated sugar
• 1 (6 ounce) box chocolate pudding, not instant
• 1/4 cup cocoa
• 3 cups milk
• 385 ml evaporated milk
• 1 tablespoon vanilla

Recipe

• 1 stir sugar, pudding, and cocoa together.
• 2 stir in first amount of milk.
• 3 heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
• 4 remove from heat.
• 5 set saucepan in cold water in sink.
• 6 stir.
• 7 lay plastic wrap or waxed paper on pudding to stop crust from forming.
• 8 cool.
• 9 add evaporated milk and vanilla.
• 10 stir well.
• 11 chill until very cold.
• 12 turn into ice-cream maker.
• 13 freeze according to directions.