Ingredients
- Servings: 12
- 2 tablespoons creamy peanut butter
- 1 (8 ounce) container fat-free whipped dessert topping
- 2 tablespoons chocolate syrup
Recipe
- 1 melt peanut butter in microwave for 20 seconds or until smooth.
- 2 stir in syrup.
- 3 fold mixture into whipped topping until well combined.
- 4 spoon into 12 paper muffin cups, freeze for at least 1 hour.
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