Peanut Butter Cups

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 12
• 2 tablespoons creamy peanut butter
• 1 (8 ounce) container fat-free whipped dessert topping
• 2 tablespoons chocolate syrup

Recipe

• 1 melt peanut butter in microwave for 20 seconds or until smooth.
• 2 stir in syrup.
• 3 fold mixture into whipped topping until well combined.
• 4 spoon into 12 paper muffin cups, freeze for at least 1 hour.