Martha Stewart's Chocolate Pecan Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 unbaked deep dish pie shell
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/8 teaspoon almond extract
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 2 cups pecan halves or 2 cups chopped pecans
• 3/4 cup chocolate chips or 3/4 cup chopped dark chocolate

Recipe

• 1 in a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
• 2 add the sugar, mix well.
• 3 add the corn syrups and mix thoroughly.
• 4 using a rubber spatula, stir in pecans and chocolate.
• 5 pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. cool on a wire rack.