Popcorn & Pretzel Sweet Snack Mix
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- reynolds parchment paper
- 1 (3 ounce) bag microwave popcorn
- 2 cups small pretzels
- 1 cup coarsely chopped roasted almonds
- 1 cup coarsely chopped dried sweetened cranberries
- 1 (12 ounce) bag chocolate chips
- 1 1/2 teaspoons ground cinnamon
Recipe
- 1 line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
- 2 pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
- 3 pour popcorn, pretzels, almonds and dried cranberries into large bowl. discard un-popped popcorn kernels.
- 4 melt morsels according to package directions. stir in cinnamon; pour over popcorn and pretzels. toss to evenly coat.
- 5 spread evenly on parchment lined tray. let set to harden, about 1 hour. break apart large pieces. store in airtight container.
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