Martha's Chocolate Covered Bananas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces semisweet chocolate, chopped
• 6 wooden popsicle sticks or 6 wooden skewers
• 2 bananas, peeled and cut crosswise into thirds
• 1/3 cup coarsely chopped salted peanuts

Recipe

• 1 melt chocolate in a double broiler, just until melted.
• 2 line a baking sheet with wax paper.
• 3 insert a popsicle stick into one end of each banana piece.
• 4 dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
• 5 sprinkle each banana with peanuts.
• 6 set on prepared baking sheet.
• 7 refrigerate until chocolate is firm, 20 minutes to 3 days.
• 8 ***if you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.