Martha's Chocolate Covered Bananas
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 8 ounces semisweet chocolate, chopped
- 6 wooden popsicle sticks or 6 wooden skewers
- 2 bananas, peeled and cut crosswise into thirds
- 1/3 cup coarsely chopped salted peanuts
Recipe
- 1 melt chocolate in a double broiler, just until melted.
- 2 line a baking sheet with wax paper.
- 3 insert a popsicle stick into one end of each banana piece.
- 4 dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
- 5 sprinkle each banana with peanuts.
- 6 set on prepared baking sheet.
- 7 refrigerate until chocolate is firm, 20 minutes to 3 days.
- 8 ***if you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.
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