Popcorn Candy Cake

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup vegetable oil, plus
• 2 teaspoons vegetable oil
• 12 cups plain popcorn (unbuttered+unsalted)
• 2 cups m&m's plain chocolate candy
• 1 cup lightly salted peanuts
• 1/2 cup unsalted butter
• 1 lb marshmallows

Recipe

• 1 grease a large bundt cake pan with 2 tsp oil and set to the side.
• 2 in a large bowl mix the popcorn with the m+m's.
• 3 in a small sauce pan melt the butter.
• 4 add the oil and marshmallows over a medium low heat, stirring occasionally.
• 5 when oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
• 6 pour into cake pan, pressing down to fit cover with foil to keep moist.
• 7 let rest until firm for 3 to 4 hours.
• 8 shake to loosen the cake and invert it into a large cake plate.
• 9 sserve at room temperature.