Marshmallow Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (250 g) package jet-puffed marshmallows
• 8 semi-sweet chocolate baking squares, melted
• 2/3 cup pecans, chopped

Recipe

• 1 dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow. gently shake off excess chocolate.
• 2 place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
• 3 let stand at room temperature or until chocolate is firm.
• 4 store in airtight container at room temperature.
• 5 substitute: for peanutty truffle, substitute peanuts for pecans.