Incredible Chocolate Fudge

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 (12 ounce) packages semisweet chocolate morsels
• 1 cup butter, softened
• 1 (7 ounce) jar marshmallow cream
• 4 1/2 cups sugar
• 1 (12 ounce) can evaporated milk
• butter
• 2 tablespoons vanilla extract
• 1 1/2 cups chopped pecans, toasted

Recipe

• 1 combine first 3 ingredients in a large mixing bowl; set aside.
• 2 combine sugar and evaporated milk in a buttered dutch oven.
• 3 cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
• 4 beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
• 5 stir in vanilla and pecans.
• 6 spread into a buttered 15x10 inch jellyroll pan.
• 7 cover and chill until firm.
• 8 cut into squares and store in an airtight container at room temperature.