Reduced Sugar Chocolate Fudge

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 81
• 1 (7 ounce) jar marshmallow creme
• 2/3 cup fat-free evaporated milk
• 1/2 cup butter, cubed
• 2 teaspoons vanilla
• 3 cups semi-sweet chocolate chips
• 2 cups chopped pecans

Recipe

• 1 line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
• 2 in a large saucepan, combine the marshmallow creme, evaporated milk and butter.
• 3 cook over medium heat stirring constantly until smooth.
• 4 bring to a rapid boil and boil for 5 minutes while continuing to stir.
• 5 remove from heat and add vanilla.
• 6 stir in the chocolate until melted and smooth.
• 7 add pecans and mix well.
• 8 pour into prepared pan and refrigerate for 2 hours or until firm.
• 9 the cook time reflects the time need to thoroughly chill the fudge.
• 10 when firm remove foil from pan and peel away foil from fudge.
• 11 using a pizza cutter; cut into 1-inch squares.
• 12 store in a tightly covered container in the refrigerator.