Strawberry Romanoff With Meringue And Strawberry Ice Cream

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 pints fresh strawberries, sliced very thinly
• 500 ml whipping cream
• 330 g egg whites
• 350 g caster sugar
• 350 g icing sugar
• 40 g cornflour
• 300 g of your favourite strawberry ice cream

Recipe

• 1 put the egg whites in a bowl and whip well with an electric whipping attachment that comes with your egg beater.
• 2 add castor sugar and mix well until the mixture develops into soft peaks.
• 3 fold in the icing sugar and cornflour.
• 4 place in a piping bag and pipe long sticks of the meringue onto grease-proof paper on a tray.
• 5 bake in a very low heated oven at approximate 55c for 30 minutes or until crisp.
• 6 arrange the slices of strawberries equally onto 4 plates.
• 7 whip the cream lightly and cut one punnet of strawberries into small cubes.
• 8 blend the remaining strawberries to a smooth sauce with a little water.
• 9 mix the cut strawberries into the cream and a little of the sauce.
• 10 arrange the dish on to the place with some sauce and a ball of the delicious ice cream.
• 11 place one meringue stick on top of each dish.
• 12 serve, relish it and enjoy!
• 13 cooking tips: drizzle some chocolate on top of the meringue sticks to get a wow touch!
• 14 you can use raspberries instead of strawberries or as well as strawberries.
• 15 place a little bit of sponge or some finely chopped pistachios under the ice cream to stop it sliding about.