Super Easy Pecan Toffee Pie Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (15 ounce) package refrigerated pie crusts
• 1/2 cup butter, melted
• 2 cups firmly packed brown sugar
• 4 tablespoons all-purpose flour
• 4 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 2 cups finely chopped pecans
• 2 (8 ounce) packages toffee pieces

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 spray or grease a 15x10 pan.
• 3 unroll both pie crusts and press into pan and 1/2 inch up sides.
• 4 combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
• 5 add the vanilla.
• 6 stir in the pecans and heath bar toffee chips.
• 7 spoon the pecan filling evenly over the pie crust.
• 8 bake for 25 minutes, or until filling is set and crust is lightly browned.
• 9 cool in pan on wire racks. cut in to bars.