Red Velvet Cake With Cream Cheese Frosting

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 18 1/4 ounces german chocolate cake mix
• 2 eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1 tablespoon red food coloring
• 4 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 6 ounces cream cheese
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and lightly flour a 9 x 13 baking dish.
• 3 combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. beat on low for 1 minute.
• 4 stop beating and add food coloring. then beat again for 2 minutes on high
• 5 pour batter into the prepared pan.
• 6 bake about 30 minutes until toothpick inserted in center comes out clean. if making cupcakes bake for time directed on mix box.
• 7 let cool before frosting.
• 8 soften butter slightly.
• 9 put sugar in bowl of food processor and pulse a few times to sift.
• 10 cut cream cheese into pieces and add along with the butter and vanilla.
• 11 process until smooth.