Strawberry Chocolate Chip Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/3 cup semi-sweet chocolate chips
• 1/4 cup strawberry jam
• 1 3/4 cups all-purpose flour
• 3/4 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 2 eggs

Recipe

• 1 preheat oven to 375*. grease or line muffin pan with paper liners.
• 2 filling: in a small bowl, combine chocolate chips and strawberry jam. set aside.
• 3 batter: in a medium bowl, combine flour, cornmeal, baking powder and salt.
• 4 in a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. stir in flour mixture just until combined.
• 5 spoon batter into prepared muffin cups. using a spoon, make an indentation in center of each. fill indentations with a scant teaspoon of the filling.
• 6 bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. let cool in pan on rack for 5 minutes. remove from pan and cool completely on rack.
• 7 tip: to give muffins a sparkly appearance, sprinkle lightly with sugar.