Strawberry Chocolate Chip Muffins
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup strawberry jam
- 1 3/4 cups all-purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 2 eggs
Recipe
- 1 preheat oven to 375*. grease or line muffin pan with paper liners.
- 2 filling: in a small bowl, combine chocolate chips and strawberry jam. set aside.
- 3 batter: in a medium bowl, combine flour, cornmeal, baking powder and salt.
- 4 in a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. stir in flour mixture just until combined.
- 5 spoon batter into prepared muffin cups. using a spoon, make an indentation in center of each. fill indentations with a scant teaspoon of the filling.
- 6 bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. let cool in pan on rack for 5 minutes. remove from pan and cool completely on rack.
- 7 tip: to give muffins a sparkly appearance, sprinkle lightly with sugar.
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