Nutella Biscotti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 2 tablespoons cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 1/2 cup nutella
• 1/2 cup chocolate chips
• 1/2 cup hazelnuts (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
• 3 beat eggs in a large bowl until frothy.
• 4 add sugar and continue beating on high for 2 minutes.
• 5 stir in nutella.
• 6 add flour mixture to egg mixture and stir until well combined.
• 7 stir in chocolate chips and hazelnuts, if using.
• 8 divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. press logs into rectangles approximately 1/2 inch thick.
• 9 bake at 350f for 20 minutes.
• 10 remove from oven.
• 11 turn down oven heat to 300°f.
• 12 using a serrated knife, cut logs into 1/3-1/2 inch slices. arrange on baking sheet and return to oven.
• 13 bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
• 14 remove to a wire rack to cool. store in an airtight container.