Nutella Biscotti
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup nutella
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts (optional)
Recipe
- 1 preheat oven to 350°f.
- 2 sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
- 3 beat eggs in a large bowl until frothy.
- 4 add sugar and continue beating on high for 2 minutes.
- 5 stir in nutella.
- 6 add flour mixture to egg mixture and stir until well combined.
- 7 stir in chocolate chips and hazelnuts, if using.
- 8 divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. press logs into rectangles approximately 1/2 inch thick.
- 9 bake at 350f for 20 minutes.
- 10 remove from oven.
- 11 turn down oven heat to 300°f.
- 12 using a serrated knife, cut logs into 1/3-1/2 inch slices. arrange on baking sheet and return to oven.
- 13 bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
- 14 remove to a wire rack to cool. store in an airtight container.
No comments:
Post a Comment