Strawberry Chocolate Chip Cake With Strawberry Icing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (18 ounce) box strawberry cake mix
• 1 (3 1/2 ounce) package instant strawberry pudding mix
• 1 3/4 cups milk
• 2 eggs
• 1 1/2 cups mini chocolate chips
• 1/2 cup butter, softened
• 3 3/4 cups powdered sugar
• 1/2 cup fresh strawberries, diced
• 1 teaspoon vanilla
• 1 tablespoon milk, if needed

Recipe

• 1 mix all ingredients for the cake, except the chocolate chips, with an electric mixer until well combined.
• 2 fold in the chocolate chips.
• 3 pour into a greased 10x15-inch baking pan or 30-48 cupcake tins lined with cupcake papers.
• 4 bake at 350°f for about 25 minutes for a sheet cake or 18-22 minutes for cupcake, or until toothpick comes out clean.
• 5 cool completely.
• 6 beat the butter for the frosting with electric mixer.
• 7 add powdered sugar and beat.
• 8 add strawberries and vanilla.
• 9 if needed to make the icing spreadable, add a bit of milk a teaspoon at a time.
• 10 spread icing on cake or pipe icing onto cupcakes.
• 11 store in the refrigerator.