Smores Cupcakes Or Icing

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups chocolate chips, melted
• 2 cups butter, melted
• 1 1/2 cups confectioners' sugar
• 1 1/2 cups marshmallow cream
• 1/4 cup graham cracker crumbs

Recipe

• 1 prepare, bake, and cool cupcakes.
• 2 on medium speed, beat butter until fluffy. beat in chocolate then sugar. chill until thickened (about 15 minutes).
• 3 meanwhile, mix marshmallow cream and graham cracker crumbs. spoon into plastic freezer bag, cut 1/4" hole in one corner. insert bag tip 1" into center top of each cupcake. squeeze 1 tbs. cream into each.
• 4 frost cupcakes with icing mixture.
• 5 garnish as desired.