Snow Tunnel Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) package angel food cake mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 cups milk
• 1 (4 ounce) package instant chocolate pudding mix

Recipe

• 1 prepare and bake the cake as directed on the package.
• 2 allow to cool. remove from pan. slice a 1 inch layer off the top.
• 3 gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. tear the removed cake into small pieces and set aside.
• 4 in a medium bowl, combine milk and pudding mix. beat on low for 2 minutes.
• 5 fold cake pieces and 1 3/4 cups of whipped topping into pudding. fill trench with pudding mixture. replace top of cake. spread remaining whipped topping over top and sides of cake.