Smore's Lava Cakes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, plus more for greasing
• 1/4 cup sugar, plus more for coating
• 4 ounces bittersweet chocolate, chopped
• 2 large eggs, at room temperature
• 2 large egg yolks, at room temperature
• 1 tablespoon flour
• 3 tablespoons heavy cream
• 2/3 cup marshmallow cream
• 2 graham cracker squares, finely chopped

Recipe

• 1 preheat the oven to 425°. grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. in a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
• 2 in a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. whisk in the chocolate mixture, then the flour. fill the prepared custard cups two-thirds full with the batter. bake until the edges are puffy, 13 to 15 minutes.
• 3 meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. stir in the marshmallow cream until smooth.
• 4 carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. top with the graham cracker crumbs.