Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup half-and-half
- 10 ounces cool whip topping
Recipe
- 1 beat cream cheese and peanut butter until smooth.
- 2 addadd powdered sugar and half and half and beat again until smooth.
- 3 fold in kool whip, blend well.
- 4 pour into graham cracker or chocolate crust.
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