Reduced Fat Eclair Cake

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 12
• 1 cup water
• 1 cup flour
• 1/2 cup butter
• 1 (8 ounce) container egg beaters egg substitute
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 3 cups skim milk
• 1 (8 ounce) package light cream cheese
• 1 (12 ounce) container fat-free cool whip
• 1/4 cup chocolate syrup (to taste)

Recipe

• 1 heat oven to 400°f
• 2 in a sauce pan, heat water and butter to boiling.
• 3 stir in flour until forms a ball.
• 4 remove from heat and gradually beat in egg beaters.
• 5 spread dough onto ungreased jelly roll pan.
• 6 bake for 30 minutes.
• 7 prepare pudding as directed using 3c. milk.
• 8 blend in softened cream cheese.
• 9 spread cream cheese mix over cooled cake.
• 10 spread whipped topping over pudding mixture.
• 11 drizzle chocolate syrup over top.
• 12 chill and serve cold.
• 13 (you can substitute no sugar added pudding if you want to reduce calories further.