Ingredients
- 3/4 cup melted butter
- 2 cups graham cracker crumbs
- 1 1/2 cups peanut butter, crunchy style
- 2 cups powdered sugar
- 12 ounces chocolate chips or 12 ounces butterscotch chips, melted
Recipe
- 1 combine butter and graham cracker crumbs.
- 2 beat in peanut butter and powdered sugar.
- 3 spread in a 9x13" pan.
- 4 frost with melted chips and let stand at room temp.
- 5 until set.
- 6 cut into squares.
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