Reduced Fat Double Layered Chocolate Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 low fat graham cracker pie crust
• 2 cups skim milk
• 1 tablespoon skim milk
• 2 fat-free chocolate flavor instant pudding and pie mix
• 4 ounces reduced-fat cream cheese, softened
• 1 tablespoon sugar
• 1 1/2 cups light non-dairy whipped topping, thawed
• 2 teaspoons milk chocolate candy bars, grated (garnish)

Recipe

• 1 pour 2 cups milk into a medium bowl; add pudding mix. beat with an electric mixer 1 minute (mixture will be thick). spread mixture evenly into crust.
• 2 beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. fold in whipped topping on low speed.
• 3 spread over chocolate mixture; sprinkle with chocolate, if desired. cover with dome; chill at least 3 hours before serving.