Marshmallow Mixed Berry Pie

Total Time: 8 hrs 40 mins Preparation Time: 20 mins Cook Time: 8 hrs 20 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 1 1/2 cups miniature marshmallows or 16 large marshmallows
• 1/4 cup raspberries
• 3/4 cup blackberry
• 1 cup heavy whipping cream
• 1 (6 ounce) package graham cracker pie crust or 1 (6 ounce) package chocolate-flavored pie crusts

Recipe

• 1 heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
• 2 refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
• 3 beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
• 4 fold berry mixture into whipped cream.
• 5 pour into pie shell.
• 6 refrigerate uncovered about 8 hours or until set.
• 7 garnish with berries and whipped cream if desired.
• 8 immediately refrigerate any remaining pie after serving.