Quick Double Chocolate Cupcakes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup miniature semisweet chocolate chips, divided

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 line 2 (12-portion) muffin tins with paper cupcake liners and set aside.
• 3 in a bowl, using an electric mixer, mix the cake mix, water, oil, and eggs on medium speed until moistened and smooth.
• 4 stir in 3/4 cup chocolate chips.
• 5 divide the batter evenly among the muffin tins, stirring it occasionally to redistribute the chocolate chips.
• 6 the batter will nearly fill each liner to the top.
• 7 evenly sprinkle the remaining chocolate chips over the tops of the cupcakes.
• 8 bake until the cupcakes spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 15 to 18 minutes.
• 9 transfer to a rack to cool.
• 10 frost with your favorite icing.